A hotel dining room with aspirations. They have a fine, talented chef and just need to decide how upscale the market will support. Pleasant waitstaff, and a mix of hotel residents and the general public.

Le Cairn

Bon restaurant dans un h&ocirc;tel vraiment super. Personnel tr&egrave;s agr&eacute;able, joli lieu tr&egrave;s bien d&eacute;cor&eacute; par le d&eacute;corateur de l&rsquo;h&ocirc;tel. Dans l&rsquo;assiette des plats simples, bien cuisin&eacute;s. Fish and chips beaucoup trop copieux et incongru sur la carte, j&rsquo;aurais aim&eacute; un fish and chips revisit&eacute; dans le m&ecirc;me esprit que la carte. Ou alors il faut que les serveurs pr&eacute;cisent que ce plat n&rsquo;est pas du tout revisit&eacute;. Sinon il &eacute;tait tr&egrave;s bon, mais ce n&rsquo;est pas ce que j&rsquo;attendais de cet &eacute;tablissement.

Good restaurant in a really super hotel. There is a very pleasant staff, beautiful place very well decorated by the hotel decorator. In the base of simple dishes, well cooked. Fish and chips too much too copiel and incongrue on the map, I would have liked a fish and chips revised in the same spirit as the map. If it weren&#39;t, it was very good, but that&#39;s not what I expected from this establishment.

Super h&ocirc;tel et le brunch est vraiment &agrave; faire.. c &eacute;tait top..on reviendra

Super hotel and breakfast is really to do.. c was top.. we&#39;ll come back

Tr&egrave;s bon accueil et excellente prestation &Agrave; recommander

Very good welcome and excellent performance to recommend

Un joli restaurant o&ugrave; on se sent bien, un service efficace et sympathique. Une cuisine &eacute;volu&eacute;e, quitte &agrave; se perdre un peu pour certains plats trop recherch&eacute;s ( calamars servis froid). Tr&egrave;s bonne viande carr&eacute; de porc, la raie &eacute;tait aussi bonne , ainsi que les desserts. Un bon moment, mais une addition qui peut appara&icirc;tre &eacute;lev&eacute;e. (Vins tr&egrave;s chers,  14 euros le dessert c&rsquo;est un peu beaucoup pour Carnac ! ).

The hotel is a very nice restaurant, a efficient and sympathetic service, and a well-developed kitchen, which is a little lost for some too-seeked dishes ( cold-served calamars). The hotel was very good, but it was a good time, but a high addition. (Very nice wines, 14 euros the dessert is a little much for Carnac! ).

Le Cairn

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